Fantastic Tips About How To Cook Ragi

For the perfect ragi rotti, see that the flame is always on medium.

How to cook ragi. In a pan on medium flame, heat oil. Now in a saucepan boil 1 cup water. In a bowl take ragi flour and mix 75 ml water to it.

Ragi or finger millet is a gluten free grain that is rich in iron and calcium. There should be no lumps into the mixture. How to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for.

How do you boil finger millet?. Pour in about 2 1/2. Step 1 to make this healthy biscuit recipe, preheat oven at 150 degree celsius.

How long should ragi be soaked? Adding fresh water, change the water 2 to 3 times. It is just playing around with your.

You can cook thick and soft, thin and crispy, or mini dosas with the same batter. Pour in about 2 1/2 cups of. Add the chopped onions and fry until they turn pink.

What is the best way to eat ragi? How to make ragi porridge step 1 mix jaggery in water to prepare this easy recipe, heat a pan with water over a medium flame and add jaggery. Add the chopped onions and fry until.